Accommodation is made up of single and double beds in shared dormitory-style cabins/sections below deck. During peak season (October-March) capacity can reach up to 23 guests onboard (with sharing of double beds). From April-September capacity is normally 18 guests ensuring all guests have their own bed (unless they would like to share a double).

The meeting point for departure is at Coral Sea Marina, Airlie Beach (southern end). Please meet at 9:30am (30 minutes before your departure time of 10am) at Coral Sea Marina, Southern End, MEETING POINT C, under the white umbrellas next to Whitsunday JetSki Tours. You will return to the same location at approx. 3:30pm on the final day.

Large bags and suitcases cannot be taken on board. Storage services are available at most accommodation locations or at the Red Cat Adventures office on the main street of Airlie Beach for a small fee 

Breakfast

Day 2: Bacon & eggs, plus cereals, yoghurt, fruit salad & bread with a selection of spreads, all served with tea & coffee.

Day 3: Pancakes, plus cereals, yoghurt, fruit salad & bread with a selection of spreads, all served with tea & coffee

Morning Snack

Day 1: Fresh fruit platter

Day 2 & 3: Tea, coffee & hot choclate served with fresh fruit & muffins or lamingtons

Lunch

Day 1: Bread rolls served with deli ham, cheese, and a selection of salad

Day 2: Chicken skewers served with potato salad, Greek salad and stone-baked bread

Day 3: BBQ burgers served with bread rolls, cheese and a selection of salad

Afternoon snacks

Day 1: Platter with cheese, crudites, crackers & dips

Day 2: Cheesy nachos served with salsa, sour cream and sweet chilli

Day 3: Fruit platter

Dinner

Day 1: Roast chicken and stuffing served with creamy mashed potato, steamed vegetables, gravy and stone-baked bread

Day 2: Beef burritos – Build your own with tortillas, salad, sour cream, cheese and guacamole

Dessert

Day 1: Tea, coffee & hot chocolate served with chocolate fudge brownie

Day 2: Tea, coffee & hot chocolate with cheesecake

The Operator caters for most diet requirements at no extra cost. Please note that there are limited diet alternatives to the desserts (which include gluten and dairy). Please note that this menu is subject to change.