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Forage for an Outback Gourmet Feast & Sightseeing
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Forage for an Outback Gourmet Feast & Sightseeing

Forage for exotic tropical fruit and vegetables from a large, private garden, then enjoy your harvest in a gourmet meal prepared by an award-winning chef.

Duration7 hours
Start & End Time9:00 am
Pick-Up & Drop-OffNot included
Start & End LocationDarwin City, NT

Forage for an Outback Gourmet Feast & Sightseeing Highlights

  • Get up to 10% cash back per person when you book with us
  • Forage native ingredients and learn traditional bush food practices
  • Enjoy a gourmet feast prepared with locally sourced and foraged ingredients
  • Explore the stunning Northern Territory landscapes on a guided sightseeing tour
  • Experience a hands-on outback culinary adventure with local experts

What's Excluded

What to Expect

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Frequently Asked Questions

It depends on the season, but generally:

 

Fruit

  • Avocado
  • Banana
  • Brazilian cherry
  • Barbados cherry
  • Cashew Tree
  • Calamansi
  • Custard apple
  • Cumquat
  • Guava
  • Hog Fruit
  • Jackfruit
  • Lime
  • Mulberry
  • Native red bush apple
  • Passionfruit
  • Pink grapefruit
  • Peanut butter tree
  • Pineapple
  • Papaya
  • Tamarind
  • Water apple

 

Herbs and Spices

  • Chilli (black and birdseye)
  • Cinnamon
  • Curry leaf
  • French tarragon
  • Galangal
  • Garlic chives
  • Ginger
  • Kaffir lime
  • Lemon grass
  • Pandan
  • Sawtooth coriander
  • Spring onion
  • Sweet basil
  • Thai basil
  • Turmeric
  • Vietnamese mint
  • Native paperbark

 

Leafy Greens and Vegetables

  • Brazilian spinach
  • Kang kong
  • Sweet leaf
  • Snake beans
  • Winged beans
  • Asian eggplant
  • Sweet potato
  • Okra
  • Pink torch ginger
  • Water lilies

 

Medicinal and Edible Flowers

  • Aloe vera
  • Amaranth
  • Bougainvillea
  • Hibiscus (red, white, apricot)
  • Marigolds
  • Climbing roses
  • Sweet and Thai basil

  • Luxury transport door to door
  • Journey into the heart of Darwin’s dynamic rural area, past mango, jackfruit, and other tropical fruit plantations
  • Knowledgeable guide talks about a wide variety of local topics
  • Visit a large, mature, private tropical garden
  • Garden owner gives a tour and answer questions
  • Walk through ancient native bushland and learn about plants Aboriginal people used for food, medicine, tools, hunting and more
  • See a large variety of native and non-native plants
  • Gardener guides you in foraging for tropical fruit, vegetables and spices in season
  • Hand-harvest a range of ingredients from the garden
  • Relax with a rest break featuring iced drinks, tropical flavours, coffee and tea
  • An easy-walk at a slow pace, wheelchair accessible
  • Visit one of Darwin’s finest restaurants
  • An award-winning chef transforms your freshly-picked ingredients into a gourmet meal
  • Chat with the chef about the ingredients and their preparation
  • Savour courses which may include crocodile, kangaroo, buffalo, barramundi, tiger prawns
  • All alcohol, cocktails and other drinks
  • Dietary preferences catered for
  • View Darwin City’s highlights on a sightseeing drive
  • Hear guide commentary about traditional and contemporary Aboriginal culture, settlement, general history, WWII, architecture, horticulture and more

 

 

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