Catch of the day (GF option available)
Beer battered, crumbed or grilled, caught in local waters w/ chips, salad & house made tartare sauce

Braised shoulder of lamb
Slow roasted in moo brew pale ale & Bruny island honey w/tassie pink eye potatoes & steamed vegetables

Seafood chowder
House made with fish (caught in local waters), smoked atlantic salmon (Bruny island), and local calamari squid

Salt & Pepper squid (GF option available)
With chips, salad & tartare sauce

Fish platter (for 2) (GF option available)
Kilpatrick Oysters, Salt & Pepper Squid, grilled Tassie white fish, grilled Bruny Island Atlantic Salmon & grilled Tassie Scallops served with thick cut chips, chef’s salad and house made chimichurri (available beer battered & crumbed).

Vegetable Gnocchi
House made gnocchi, with seasonal vegetable, cream, tomato & white wine sauce

Local Wallaby Gnocchi Bolognaise
House made gnocchi with slow cooked local wallaby bolognese & shaved parmesan cheese 

Hotel Bruny Chicken Parma
Marion Bay free-range chicken breast, smoked leg ham, mozzarella & cheddar cheese, house-made Napoli sauce w/chips & chef’s salad

Vegetarian Pizza or BBQ Chicken Pizza
Napoli, cheese, red peppers, mushrooms, spinach & sweet potato. Or
BBQ Sauce, cheese, roasted chicken, bacon, onion, & baby spinach

GF, Vegan and Vegetarian options available