10% Cashback*
GallerySydney Harbour Starlight Dinner Cruise Highlights
- Get up to 10% cash back per person when you book with us
- See the stunning Sydney Harbour city lights by night
- Premium upper deck seating with expansive windows offering million-dollar views
- 4-course à la carte dining
- Live music Sat/Sun and selected special events
- Various circuits of Sydney Harbour onboard our air-conditioned super-cruiser Sydney 2000
- Spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge by night
- Flexible boarding with various departure times and points
- Complimentary Wi-Fi to post your magical moments
What to Expect
Frequently Asked Questions
What is the dress code?
What is the dress code?
Smart casual
Are children allowed on the tour?
Are children allowed on the tour?
Yes, however children under 18 years must be accompanied by an adult.
Is this tour wheelchair accessible?
Is this tour wheelchair accessible?
Sydney 2000 is wheelchair accessible. Please check The Supplier's Accessibility for People with a Disability Policy for further details and wharf access information.
What is on the menu?
What is on the menu?
Sample Menu - 3-course a la carte menu (Subject to change at any time without notice to us)
Entree:
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main:
Riverina Black Angus Beef Sirloin, with creamy mash, honeyed carrots, seasonal greens, and veal jus (GF)
Gremolata-Rubbed Barramundi with salsa verdi, asparagus, honeyed carrots, and fried caper berries (GF available)
Twice-Cooked Crispy Skin Chicken, with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)
Dessert:
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Malibu and Coconut slice served with mango coulis Lemon and lime tart served with strawberries and thickened cream (GF)
Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)
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