Local Japanese ladies who are knowledgeable about Japanese food and are fluent in English. They are all experts of Japanese home cooking and they all love to talk with you about food and many other things.

Yes!  Please be assured that each of our menu items can be meat-free (except sushi class in Tokyo. We can only do this by using fish). We also have wheat free soy sauce or alcohol free vinegar.

Again, no problem. We are fully aware that many people are allergic to gluten. For those customers, we remove wheat, soy sauce, and other gluten-containing ingredients from the menu.

Our normal class accepts bookings of 8 people maximum.

Absolutely! You can take as many photos as you wish during class.

Yes! Please contact Backpacker Deals for more information!